Achari Cauliflower Recipe - How to Make Achari Cauliflower

May 19, 2017 1 comments
Friends whenever we'll hear the name of pickle, it increases the taste of our food. But sometime it is not possible to have pickle in every meal, because sometime it will be harmful for us. Don’t worry; another option is here, Achari Cauliflower. This is super tasty dish of cauliflower, like by everyone.

Achari Cauliflower Recipe - How to Make Achari Cauliflower
Ingredients for Achari Cauliflower: 
Cauliflower - 01 peace (medium size), 
Refined oil - 300 ml, 
Coriander seeds - 02 tsp, 
Fennel - 02 tsp, 
Cumin seeds - 01 tsp, 
Carom seeds - 01 tsp, 
Nigella (onion seeds) - 01 tsp, 
Amchur powder - 01 tsp, 
Red chilli powder - 01 tsp, 
Turmeric powder - 01 tsp, 
Coriander leaves - 02 tbs (chopped),
Salt to taste.

How to Make Achari Cauliflower: 
Cut the cauliflower in a small florets (1 inch), heat oil in a sauce pan or kadai. 

Deep fry the florets on medium low heat till the cauliflower become tender or pink in colour, add salt and turmeric powder while frying. 

Now take out all the florets on kitchen paper. Meanwhile, roast all the whole spices in a pan, apart from amchur powder. 

Now crushed roasted spices, take a big bowl, put fried cauliflower, crushed spices red amchur together, shuffle or mix well, garnish with coriander leaves. 

Serve immediately.

keywords: cauliflower achari gobhi recipe, achari cauliflower recipe, cauliflower recipe sanjeev kapoor, gobi masala recipe, simple gobi recipe, roasted cauliflower recipe, punjabi gobi masala recipe, cauliflower recipes fry, cauliflower recipes indian

Related Posts


{{posts[0].date}} {{posts[0].commentsNum}} {{messages_comments}}


{{posts[1].date}} {{posts[1].commentsNum}} {{messages_comments}}


{{posts[2].date}} {{posts[2].commentsNum}} {{messages_comments}}


{{posts[3].date}} {{posts[3].commentsNum}} {{messages_comments}}

Contact Form

Recent Comments

popular articles

Onion Tomato Chutney Recipe - How To Make Onion Tomato Chutney

Tomato onion chutney with garlic is an exotic flavored chutney. It gives a tr…

Achari Cauliflower Recipe - How to Make Achari Cauliflower

Friends whenever we'll hear the name of pickle, it increases the taste of…

Kanji Vada Recipe - How To Make Kanji Vada.

Kanji Vada is a Rajasthani Recepi which is mainly prepared during the time of…

Shami Kebab Recipe - How To Make Shami Kebab

Shami Kabab is great appetizers or snacks made with mutton and chana dal. If …

Aloo Tikki Chaat Recipe - How To Make Aloo Tikki Chaat

‘ Chaat ’ sounds quite yummy, exiting and delicious. Ummaa! Yes i know, it is…

Bombay Bhel Puri Recipe - How To Make Bhel Puri Recipe

Bhel Puri ( Sev Puri or Jhal Muri ) is one of the most favorite and no. 1 st…

Chilli Potato Recipe - How To Make Chilli Potato

Indo Chinese style Chilli Potato is not only favorite of children but you and…

Almond Firni Recipe - How To Make Almond Firni.

Almond (Badam) Phirni is a rich sweet dessert. It's highly nutritious . I…

Yummy Papad Kadhi Recipe - How To Make Papad Kadhi.

Yummy Papad Kadhi By Ms. Archana Singh ( Mayur Vihar, New Delhi) Ingr…

Homemade Paneer Recipe - How To Make Paneer at Home

Paneer (Indian cottage cheese) is made of milk , that’s why all the vital nut…