Eggless Fruit and Nut Cake Recipe - How To Make Eggless Fruit and Nut Cake

Nov 4, 2016 0 comments
Whenever we talks about cake not only children you, me and everyone want to eat cake as soon as possible. If cake is full of fruits and nuts, without egg so it will be mouth dissolving. You know fruits and nuts cake gives strength and energy in winters. So on your demand let’s make a delicious recipe of eggless fruits and nuts cake.

Eggless Fruit and Nut Cake Recipe - How To Make Eggless Fruit and Nut Cake
Ingredients for Eggless Fruit and Nut Cake:
Maida - 1 1/2 cup,
Powdered sugar - 1/2 cup,
Butter - 1/2 cup,
Milk - 1/2 cup,
Cashew nuts - 1/2 cup,
Walnuts - 1/2 cup,
Raisins - 1/2 cup,
Almonds - 1/2 cup,
Tutee fruity - 1/4 cup,
Condensed milk - 1/2 cup,
Baking soda - 1/2 tsp,
Baking powder - 1/2 tsp.

How to Make Eggless Fruit and Nut Cake:
Finely chop cashew nuts, walnuts and raisins. Remove the stalk of raisins and clean with a cloth. Add baking soda and baking powder in maida and strain it twice with help of a sieve. This makes all ingredients blend nicely.

Now take melt butter, powdered sugar and condensed milk in a big bowl. Mix all ingredie
nts really well. Whisk until mixture appears to be puffy.

Add half of the milk in the mixture and mix well. Now add half of the maida and mix nicely. Also add rest of the milk and maida and whisk the mixture really well.

Now add chopped dry fruits, raisins and tutee fruity and mix all ingredients nicely. Batter for making cake is ready.

Preheat oven at 180 degree centigrade. Grease the container with butter or ghee from all sides. Place a butter paper at the bottom of the container and grease it as well.

Pour the cake mixture in the container and pat it on surface so that the batter gets even. Place the container in oven and set the oven at 180 degree centigrade for 25 minutes.

Check the cake after 25 minutes. Cake has not turned brown yet; bake it for 10 more minutes. Check the cake now. For this insert a knife, if it comes out cleans then the cake is ready and if the batter sticks to the knife then bake for 10 more minutes.

Keep checking in the same manner and bake the cake. It takes 40-50 minutes for baking cake completely.

When cake gets frigid, run the knife all around the container so that it gets separated easily. Place a plate on top the container and flip it. Cut into favorite shape or size and enjoy eating.

Store the cake in air tight container in refrigerator and enjoy eating for 3-4 weeks.

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