Onion Tomato Chutney Recipe - How To Make Onion Tomato Chutney

May 19, 2016 0 comments
Tomato onion chutney with garlic is an exotic flavored chutney. It gives a tremendous taste to our food. It is very easy to make and good in taste. So why not we should make it, and enjoy the taste?

Onion Tomato Chutney Recipe - How To Make Onion Tomato Chutney
Ingredients for Onion Tomato Chutney:
Tomato - 05 (chopped), 
Onion - 02 (finely chopped), 
Sugar - 04 tsp., 
Ginger garlic paste - 02 tsp., 
Chilli powder - 01 tsp., 
Garam masala - 01 tsp., 
Oil - 03 tbsp., 
Salt to taste.
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How to Make Onion Tomato Chutney:
Take a kadai, heat 2 tsp. of oil, put chopped onion fry for 2-3 minutes.

When it looks pink in colour add ginger garlic paste cook for 2 minutes, now add chopped tomato and salt.

Simmer 15 minutes, till tomato tender. 

Add chilli powder, garam masala, sugar and cook for 2 minutes.

Turn off the gas, get the chutney cool and grind the mixture. 

Your Onion Tomato Chutney is ready; serve with Snack, Paratha, or any food.




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