Bombay Bhel Puri Recipe - How To Make Bhel Puri Recipe

May 22, 2016 1 comments
Bhel Puri (Sev Puri or Jhal Muri) is one of the most favorite and no. 1 street food, always increase the charm of each and every Fair, Expo and Mahotsav etc. So why not we should make it at home?



Bombay Bhel Puri Recipe - How To Make Bhel Puri Recipe
Ingredients for Bhel Puri: 
Puffed rice or Murmure or Lai - 100 gram, 
Sev - 50 gram, 
Papdi or Mathri - 8-10, 
Boiled peeled and chopped potato - 02 cups, 
Finely chopped onion - 3-4 tbsp., 
Chopped coriander - 3-4 tbsp., 
Lemon juice - 2-3 tsp., 
Green chutney - 02 tbsp., 
Tamarind or imli meethi chutney - 3-4 tbsp., 
Chat masala - 01 tsp., 
Salt to taste.
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How to Make Bhel Puri:
Take a big bowel put puffed rice, broken papdis, potato, onion and rest of chutneys and spices apart from sev and coriander.

Mix them quickly, garnish with sev and coriander.

Serve immediately. 

NOTE:-
Bhel Puri should be eat just after preparing, otherwise it will get soft because of extra moisture of chutneys, potato or coriander etc.



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