Apple Chutney Recipe - How To Make Apple Chutney

May 14, 2016 0 comments
Either snack or foods are incomplete without chutney. If chutney is full of apple, so it’s amazing, because taste and health is the combination which really needed now a day. Let’s have a look of healthy and tasty chutney.

Apple Chutney Recipe - How To Make Apple Chutney Ingredients for Apple Chutney:  

Green apple - 04, 
Jaggery - 01 tbsp.,
Cumin powder - 01 tsp., 
Mustard seeds - 1 tsp., 
Chilli powder - 01 tsp., 
Garam masala powder - 01 tsp.,
Black pepper powder - 1/2 tsp.,
Olive/Refined oil - 01 tbsp.,
Salt to taste.

How to Make Apple Chutney:  

Peel off the apples and grate them.

Now take a pan and heat oil, add mustard seeds and cumin seeds.

Stir and add grated apple, salt, jaggery stir and add Chilli powder, garam masala, black pepper powder, simmer 15- 25 minutes until apple are tender and chutney thickens, stirring occasionally.

Now place in a bowel. You can store it for one week.

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