Ingredients for Thandai:
Milk - 750 ml,Almond - 50 gram,
Sugar - 05 tbsp,
Cardamom - 10,
Fennel seed (saunf) - 02 tsp,
Rose petals - 03 tsp,
Rose water - 02 tsp.
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How to Make Thandai:
Apart from milk, rose petals and rose water soak all the ingredients in enough quantity of water.
After 2 hours take out all the spices and make a smooth paste.
Add few drops of rose water and garnish with rose petals.
You can serve it with crushed ice.
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