Ingredients for Sattu Thandai:
Sattu - 02 tbsp,Almonds - 02 tbsp (remove skin),
Crushed sugar - 04 tbsp,
Magaz or musk millon seed paste - 02 tbsp,
Thandai paste - 02 tbsp,
Fennel seed or saunf - 02 tbsp,
Rose petals - 02 tbsp,
Cardamom - 02 pieces,
Black pepper - 2-3 pieces,
Poppy seeds or khas khas paste - 02 tbsp,
Crushed ice - 01 cup,
Peeled almond - 3-4 (for garnishing).
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How to Make Sattu Thandai:
Now add thandai paste, peeld almond, magaz paste, poppy paste, cardamom, black pepper and fennel seed in a mixing jar, blend it thoroughly.
Sattu thandai is ready to drink, enjoy and make yourself healthy and cool.
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