Kaddu (Pumpkin) Kheer Recipe - How to Make Kaddu (Pumpkin) Kheer.

Easy Kaddu (Pumpkin) Kheer Recipe

Kaddu (Pumpkin) Kheer is a sweet preparation. Kaddu is used as vegetable mainly. Children mainly run away listening if such kind of vegetable is cooked in home. But now this kheer can decrease your work load by impressing children with new dish. Children are fond of sweet dish. So they love this one too. 

कद्दू की खीर रेसिपी इन हिंदी - Kaddu Kheer Recipe in Roman English

Ingredients for Pumpkin Kheer Recipe: 
Yellow pumpkin - 01 kg,
Milk - 01 lit.,
Sugar - 150 grams,
Mawa or khoya - 150 grams,
Ghee - 01 Tbsp,
Cardamom (crushed) - 1/2 tsp,
Cardamom - 02 whole,
Saffron - 01 pinch.
[post_ads]

How to Make Kaddu (Pumpkin) Kheer: 

Peel of the pumpkin and grate it. Press the grated pumpkin with the help of hand, and squeeze the water out.

Now heat the ghee in a pan and add 2 whole cardamom, stir for 1/2 minuet and add grated pumpkin.

When the pumpkin looks little dry, add sugar also. Cook for 3-4 minutes by stirring continuously. So that sugar started melting. Add milk at the same time, stir frequently. 

When the milk comes on boiling allow simmer, add khoya now. Cook it for 5-6 minutes, when the consistency look a like normal kheer.

Add cardamom powder and kesar also, turn off the gas. Serve it hot or cold as you wish.   

(( For more Kheer Recipes Click Here ))

keywords: pumpkin kheer, pumpkin kheer recipes indian, pumpkin payasam, pumpkin kheer recipe, orange pumpkin kheer, yellow pumpkin kheer recipe, red pumpkin kheer, indian kheer recipes, kheer recipe pakistani, Kaddu Ki Kheer, Pumpkin Kheer, Hyderabadi Kaddu ka Kheer, kaddu ki kheer hyderabadi, hyderabadi kaddu ki kheer recipe, How to Make Kaddu ki kheer,