Pudina (Mint) Chutney Recipe - How To Make Mint Chutney.

Apr 3, 2016 0 comments
Mainly in north India Pudina and Mango Chutney is too much famous. It is served with snacks or in lunch or dinner.

Pudina (Mint) Chutney Recipe - How To Make Mint Chutney

Ingredients for Pudina (Mint) Chutney:
Mint leaves (phudina) - 2 cups (chopped),
Raw mango (Aam) - 02 piece,
Coriander (dhania) - 1 cup (chopped),
Onions - 3/4 cup (sliced),
Lemon juice - 1 tbsp,
Sugar - 1 tbsp,
Green chillies - 1 tbsp (roughly chopped),
Salt to taste

How to Make Pudina (Mint) Chutney: 
Combine all the ingredients and 1/4 cup of water in a mixer and blend till smooth. Store in an air-tight container, refrigerate and use as required.

 (( For more Chutnry Recipes Click Here ))

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