Kanji Vada Recipe - How To Make Kanji Vada.

Apr 1, 2016 0 comments
Kanji Vada is a Rajasthani Recepi which is mainly prepared during the time of festivals. It's good fr an appetite when we consume a lot during festivals.

Kanji Vada Recipe - How To Make Kanji Vada

Ingredients for Kanji Vada:

For Kanji:
Red chilly powder - 1/2 tsp,
Mustard seed powder - 2 tbsp,
Turmeric powder - 1 tbs,
Asafetida (hing) - 2 pinch,
Rock salt - 1/2 tsp,
Salt according to taste,
Water – 2 liters (10 glasses),

For Vada:

Moong dal - 100 gram,
Salt - 1/4 tsp,
Oil for frying,
[post_ads]

How to Make Kanji Vada: 

First of all wash the moong dal and soaked in a water for five hours. After soaking make a smooth paste in a grinder. Now separate the smooth paste in a big bowel and mixed it properly, till the paste gets so spongy.

To check that the paste is spongy or not, put a small quantity into the water, when the same float onto water there is no need of mixing more.

Now the paste is ready for making vada. Into a deep frying pan put oil and get it hot, now with a big spoon pour the paste into hot oil and fry the vadas of equal size. After getting golden brown take out the vadas on the kitchen paper.

When you will prepare the all vadas, take a big pot in witch hot water is there. Put 1/2 tsp salt in the same water and soak all the vadas in the water. After 5 minutes take out the vadas and slightly press with both the palms.

To Make Kanji:
In a big bowel take red chilly powder, turmeric, mustard seed, black salt, asafetida powder and acup of water, make mixture. Now add 2 lit. of water in the mixture. Add all the vadas in the same, steer it well.

Keep the bowel at hot place. In the hot season (at the time of holi) it will get bit citrus. Spices mixed in the water, will collect at the bottom of the bowel, so steer it twice in a day. This will helps in making yummy kanji.

After 2 days your delicious kanji vada is ready now. But in winters it will take more time. Take a small tip of saving your kanji vadas long, keep it in the fridge and use it for one week.


keywords: Ingredients for Kanji Vada Recipe, To Make Kanji, Kanji vada – Kanji Wada – How to make Kanji Vada, kanji vada in english, kanji wada in english, dahi vada in english, easy kanji vada recipe in english, rajasthani kanji vada recipe, how to make instant kanji vada, kanji ka vada in english, kanji recipe in english, Kanji ke vade, Rajasthani Recipes in Hindi,

Related Posts

{{posts[0].title}}

{{posts[0].date}} {{posts[0].commentsNum}} {{messages_comments}}

{{posts[1].title}}

{{posts[1].date}} {{posts[1].commentsNum}} {{messages_comments}}

{{posts[2].title}}

{{posts[2].date}} {{posts[2].commentsNum}} {{messages_comments}}

{{posts[3].title}}

{{posts[3].date}} {{posts[3].commentsNum}} {{messages_comments}}

Contact Form

Recent Comments

popular articles

Achari Cauliflower Recipe - How to Make Achari Cauliflower

Friends whenever we'll hear the name of pickle, it increases the taste of…

Aloo Tikki Chaat Recipe - How To Make Aloo Tikki Chaat

‘ Chaat ’ sounds quite yummy, exiting and delicious. Ummaa! Yes i know, it is…

Onion Tomato Chutney Recipe - How To Make Onion Tomato Chutney

Tomato onion chutney with garlic is an exotic flavored chutney. It gives a tr…

Almond Firni Recipe - How To Make Almond Firni.

Almond (Badam) Phirni is a rich sweet dessert. It's highly nutritious . I…

Kanji Vada Recipe - How To Make Kanji Vada.

Kanji Vada is a Rajasthani Recepi which is mainly prepared during the time of…

Bombay Bhel Puri Recipe - How To Make Bhel Puri Recipe

Bhel Puri ( Sev Puri or Jhal Muri ) is one of the most favorite and no. 1 st…

Homemade Paneer Recipe - How To Make Paneer at Home

Paneer (Indian cottage cheese) is made of milk , that’s why all the vital nut…

Shami Kebab Recipe - How To Make Shami Kebab

Shami Kabab is great appetizers or snacks made with mutton and chana dal. If …

Khasta Urad Dal Kachori Recipe - How To Make Urad Dal Kachori.

Kachori is one of the favorite dish for breakfast or you can carry kachori fo…

Raw Mango Chutney Recipe - How to Make Raw Mango Chutney

When summer is on peak, raw mango and fresh mint leaf is easily available in …