Ingredients for Coconut Chutney:
Fresh coconut - half,
Coriander leaf - 1/2 cup,
Green chilli - 02 pcs,
Lemon (medium size) - 01 pc,
Oil - 01 tbsp.,
Mustard seed - 01 tsp.,
Curry leaf - 08 pcs,
Cilli powder - 01 pinch,
Salt - according to taste.
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How to Make Coconut Chutney:
Now add coconut, green chilly, coriander leaf, lemon juice and salt in a mixer jar with 1/2 glass of water.
Make a smooth paste, and pour into a bowel. Add some water if required.
Now add the finely prepared coconut paste. Mixed the mixture properly.
Serve it with dosa, idly, sambar, vada etc.
(( For more Chutney Recipes Click Here ))
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