Coconut Barfi Recipe - How To Make Coconut Barfi.

Apr 9, 2016 0 comments
Coconut Burfi is a traditional recipe in India. It is mainly prepared during festivals like holi or Diwali. Fresh coconut gives this dish a soothing taste as well as softness. It can be stored and refrigerated easily. 


Coconut Barfi Recipe - How To Make Coconut Barfi

Ingredients for Coconut Barfi:
Grated coconut - 100 gram,
Mawa or khoya - 200 gram,
Sugar - 200 gram,
Pistachios - 20-25,
Raisins - 20-25,
Cardamom seeds crushed - (5-6 pieces),

[post_ads]

How to Make Coconut Barfi: 
Take a pan and on medium flame fry the mawa till it gets light brown. Now we will prepare the sugar syrup. For this take a sauce pan and mix water (1/2 cup) and sugar, stir it frequently on medium flame.

Cook the syrup till the consistency reaches on 3 string. To check the consistency of syrup, take 1/2 cup of chilled water and put few drops of syrup into the cup, if the drops cum up and floats on the surface, its mean the syrup is ready, if not, so cook it for 1-2 minutes.

When the syrup is ready, turn off the gas and add crushed coconut, fried mawa and crushed cardamom. Mixed it well. Now the Coconut Barfi is ready to set. Take a trey and greased it well, you can take the help of brush.

Put mixture in the trey and spread the mixture in a same level. Sprinkle finely chopped Pistachios and raisins. Press slightly with plane bottom pot and leave it to get cool and set.

After this run the sharp knife and cut the mixture in your favorite shape and size. Your Coconut Barfi is ready now. If you want to store it keep in a airtight container.

(( For more Sweets Recipes Click Here ))

keywords: How to make Nariyal Ki Barfi, Ingredients for Nariyal Ki Barfi, Coconut Barfi Recipe in English, Coconut Barfi in English, nariyal burfi without khoya, nariyal burfi with condensed milk, nariyal burfi recipe with khoya, nariyal burfi in english, nariyal burfi with milk, nariyal burfi recipe, nariyal burfi recipe in english, coconut burfi in english, south indian coconut burfi recipe, coconut burfi with milk, fresh coconut burfi recipe, coconut burfi with milkmaid, coconut burfi with condensed milk

Related Posts

{{posts[0].title}}

{{posts[0].date}} {{posts[0].commentsNum}} {{messages_comments}}

{{posts[1].title}}

{{posts[1].date}} {{posts[1].commentsNum}} {{messages_comments}}

{{posts[2].title}}

{{posts[2].date}} {{posts[2].commentsNum}} {{messages_comments}}

{{posts[3].title}}

{{posts[3].date}} {{posts[3].commentsNum}} {{messages_comments}}

Contact Form

Recent Comments

popular articles

Onion Tomato Chutney Recipe - How To Make Onion Tomato Chutney

Tomato onion chutney with garlic is an exotic flavored chutney. It gives a tr…

Kanji Vada Recipe - How To Make Kanji Vada.

Kanji Vada is a Rajasthani Recepi which is mainly prepared during the time of…

Shami Kebab Recipe - How To Make Shami Kebab

Shami Kabab is great appetizers or snacks made with mutton and chana dal. If …

Achari Cauliflower Recipe - How to Make Achari Cauliflower

Friends whenever we'll hear the name of pickle, it increases the taste of…

Chilli Potato Recipe - How To Make Chilli Potato

Indo Chinese style Chilli Potato is not only favorite of children but you and…

Bombay Bhel Puri Recipe - How To Make Bhel Puri Recipe

Bhel Puri ( Sev Puri or Jhal Muri ) is one of the most favorite and no. 1 st…

Almond Firni Recipe - How To Make Almond Firni.

Almond (Badam) Phirni is a rich sweet dessert. It's highly nutritious . I…

Easy Pizza Recipe - How to Make Pizza at Home

Now a day children are crazy about Pizza or Noodles, we cannot ignore their …

Eggless Fruit and Nut Cake Recipe - How To Make Eggless Fruit and Nut Cake

Whenever we talks about cake not only children you, me and everyone want to e…

Veg Momos Recipe - How To Make Veg Momos

Momos are steamed food. It is a Chinese dish, because of its good taste and h…